Food Menu

Cuban deep fried empanadas with your choice of: •Picadillo a la Habanera Seafood Enchilada • Chef's Empanada

Plantain cups with your choice of: • Picadillo a la Habanera • Seafood Enchilada • Veggie

Your choice of: • Cheese Spanish sardines • Seasonal Croquettes

Golden and crispy fried calamari rings

Flavorful shrimps cooked with garlic and a splash of white wine.

Crispy fish fritters.

Corvina golden fillet, lime juice, fish stock, peppers, red onion, cilantro.

Shrimp, lime juice, fish stock, peppers, red onion, cilantro. (Raw Dish*)

With orange ponzu sauce, avocado & onion

Cuban version with a twist, aioli, tabasco, lime juice, carrot and cabbage salad (Raw Dish*)

Cuban style oyster shot, lime and spicy cocktail sauce. (Raw Dish*)

Romaine lettuce with Parmesan ina Caesar dressing.

Cherry tomato, green leaf andRomaine lettuce, onions, carrots andhouse dressing.

Soup of the Day

Chicken Soup

Roasted half chicken marinated in sourorange adobo that delivers a deliciouscitric taste

Tender and juicy chicken breast grilled toperfection.

Marinated pork with a blend of herbs andspices, then slow-roasted until tender andjuicy, topped with spanish sauce.

Juicy and tender pork chop seasoned withherbs and spices

Braised and shredded flank steak stewedin our homemade recipe.

Crispy, pan-seared shredded flank steaktopped with Cuban mojo.

Oxtail seared and braised in spices andvegetables.

The highest quality cut of meat, marinatedto perfection and slow grilled for thatsignature smoky flavor 174/09

Shredded dry beef cuban style, cooked with onions, bell peppers, tomato sauce and wine. Served with fried sweet potato.

Fried sweet yam

French Fries

Fried cassava root

With olive oil, soy sauce and a hint of garlic

Grilled snapper fillet cooked in brown butterwith chopped parsley, lemon, baked potatoslices and a mix of fresh vegetables.

Pan seared salmon served with butter, lemoncaper sauce and homemade potatoes.

Sautéed Caribbean Lobster, on a suculentCriolla sauce, vegetables and a splash ofwine.

Deep-fried whole snapper complemented withthe rich flavors of a roasted lemon

Corvina fillet cooked in brown butter withchopped parsley, lemon, baked potatoslices and a mix of fresh vegetables.

Classic rice stew made with fresh andflavorful seafood ingredients.

Shrimp stewed in a spiced creole sauce,confited bell peppers, onions, seafoodspiced with safron and a splash of wine.

Sampler Platter: Assortment of homemade fish croquettes, calamares fritos, empanadas, fish fritters, tostones (picadillo and seafood) Emest Hemingway

Fresh swordfish, lemon, garlic, tomato anda savory oregano sauce.

Grilled churrasco and shrimp served with patatas soufflé and chimichurri.

8 oz churrasco, 8 oz bone-in pork chop, 8 oz airline chicken breast, served with chimichurri, and flame-grilled yellow lemon. (Includes two sides)

White Rice

Rice with black beans

Fried Plantains

Black beans

Fried sweet plantains

Extra de galletas cubanas

Ham, sliced roasted pork, swiss cheese and pickles on a pressed Cuban Bread

Marinated top round steak, onion and tomatoes on a pressed Cuban Bread

Caramel mousse, waffle croutons, chocolate and maldon salt.

Homemade panetela, evaporated milk, milk cream, condensed milk and cream on top.

Irresistible, moist chocolate cake.

Creamy Cuban flan.